Brassica Vegetables por Roby Jose Ciju

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Brassica Vegetables Roby Jose Ciju

AUTOR/AUTORA:

Roby Jose Ciju

Descripción

Sinopsis

This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. Recent scientific researches about ‘Nutrient-Density in Plant-Based Foods’ reveal that dark leafy vegetables and brassica vegetables are the most nutrient-dense, plant-based foods available to us today.This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables.

Datos del libro
AGRIHORTICO 2021
ISBN: 9791220288392
Idioma: Español
Formatos: pdf epub kindle mobi

En otros lados…

$271.97

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Información:

  • Veces descargado: 953
  • Tamaño: 575KB
  • Veces leído: 1592

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