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To counteract the prevalence of childhood obesity and to establish lifelong healthy eating habits, this research-based early childhood curriculum is designed to increase children’s preferences for nutritious fruits and vegetables. The tested “seed-to-table” approach will engage preschoolers in all aspects of planting, growing, and eating organically grown foods. Also included are recipes children can help prepare and ways to involve the whole family in making healthy food choices. These activities can be tailored to fit any early childhood program, climate, or geographical region.
Acerca de Karrie Kalich
Karrie Kalich: Karrie Kalich, PhD, is a registered dietitian and an associate professor in the department of health science at Keene State College. She consults on health and nutrition topics and is devoted to conducting community-based research to help young children develop healthy eating habits.Lynn Arnold: Lynn Arnold, RD, LD, teaches undergraduate nutrition classes at Keene State College. She is a registered dietitian and holds degrees in English and nutrition.Carole Russell: Carole Russell is an early childhood teacher at the Keene State College child development center where she works with children and pre-service teachers. She holds a degree in early childhood and elementary education.
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