descargar Hollyhock Cooks en PDF
* Hollyhock is widely known in BC and the US west coast for its organic, vegetarian, colorful and delicious food * Cover and 8 pages of color food photos by Maria Robledo, renowned NY food photographer (A New Way to Cook, Schneider) * Special focus on the secrets of cooking for a crowd, tips and notes on dealing with health and dietary restrictions * Includes short highlighted comments on the uniqueness of the food from well-known personalities who teach at Hollyhock: Andrew Weil, Starhawk, Robert Bly, Joan Borysenko, Margo Anand, Natalie Goldberg, et al
Acerca de Linda Solomon
Linda Solomon is an award-winning photojournalist who divides her time between capturing the most famous personalities of our time and teaching children to express themselves through photography. She has developed educational programs that have reached over two million children throughout the United States. Her work providing cameras has been featured on CBS Evening News, and in People and USA Today.
Acerca de Moreka Jolar
Moreka Jolar has been a chef at Hollyhock Lifelong Learning Centre for 15 years, where she also teaches cooking workshops. She is co-author of the bestselling cookbook, Hollyhock Cooks and co-owner/operator of Cook’s Cooperative. Her passion for growing food and the inseparable relationship between garden and table is evident in her fresh and light style of cooking intuitively with what is available and seasonal.Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia.. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook’s Cooperative and is passionate about pure, local, and organic foods.
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