Hollyhock por Moreka Jolar

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Hollyhock Moreka Jolar


Moreka Jolar



Celebrating 30 years of Hollyhock, the cooks are back,with over 200 new garden-inspired recipesHollyhock, located on Cortes Island in BC, is considered the Esalen of Canada, founded in 1983, Hollyhock is Canada’s leading centre for lifelong learning, but you can also think of them as a “refuge for your soul”, a place that allows you access to what matters, or simply time to rest, play and achieve wellness.Authors have a combined 35 years experience in professional kitchens, 18 of which have been in the Hollyhock kitchensMoreka and Heidi are co-owners/operators of Cook’s Cooperative, a collective of locavore chefs providing fresh, seasonal, organic catering, personal chef services and cooking classes. The book showcases a collection of natural ingredients and boasts bold flavors with a simple approach to healthy cookingRecipes are uncomplicated and easy to follow and emphasize the versatility of whole grains, healthy oils and natural sweeteners.The book features fresh, gourmet and seasonal food with global inspiration – and a healthy dose of humor, cheek and irreverencePacked with gardening tips from master gardener Nori Fletcher and cooking tips from the authors

Acerca de Moreka Jolar

Moreka Jolar has been a chef at Hollyhock Lifelong Learning Centre for 15 years, where she also teaches cooking workshops. She is co-author of the bestselling cookbook, Hollyhock Cooks and co-owner/operator of Cook’s Cooperative. Her passion for growing food and the inseparable relationship between garden and table is evident in her fresh and light style of cooking intuitively with what is available and seasonal.Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia.. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook’s Cooperative and is passionate about pure, local, and organic foods.

Datos del libro
New Society Publishers 2013
ISBN: 9781550925319
Idioma: Español
Formatos: pdf epub kindle mobi

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