Especies vagabundas ¿Una amenaza? por Gilles Clément

descargar Especies vagabundas ¿Una amenaza? en PDF AUTOR/AUTORA: Gilles Clément Descripción Sinopsis El libro es el resultado de un fascinante, erudito y provocador debate, organizado por el Centre Georges Pompidou en torno al mestizaje planetario y las especies vagabundas. ¿Cuáles son estas plantas y estos animales que llamamos “vagabundos”? ¿Hay que controlarlos? ¿Se trata de … Read more

Chile Peppers por Roby Jose Ciju

descargar Chile Peppers en PDF AUTOR/AUTORA: Roby Jose Ciju Descripción Sinopsis This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum … Read more

Brassica Vegetables por Roby Jose Ciju

descargar Brassica Vegetables en PDF AUTOR/AUTORA: Roby Jose Ciju Descripción Sinopsis This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. … Read more

Nightshade Vegetables por Agrihortico CPL

descargar Nightshade Vegetables en PDF AUTOR/AUTORA: Agrihortico CPL Descripción Sinopsis The word “nightshade” is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the plant family Solanaceae. This plant is often called ‘deadly nightshade’ because of its toxic properties. Common name of this medicinal … Read more

Bulbous Vegetables por Roby Jose Ciju

descargar Bulbous Vegetables en PDF AUTOR/AUTORA: Roby Jose Ciju Descripción Sinopsis This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in … Read more

Bell Peppers por Roby Jose Ciju

descargar Bell Peppers en PDF AUTOR/AUTORA: Roby Jose Ciju Descripción Sinopsis This small book on “Bell Peppers” explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white bell peppers, and purple bell peppers. Bell peppers are also known … Read more

Roots as Vegetables por Agrihortico CPL

descargar Roots as Vegetables en PDF AUTOR/AUTORA: Agrihortico CPL Descripción Sinopsis Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.  En otros lados… $635.76 >>> Aquí GRATIS!!!

Vegetable Superfoods por Roby Jose Ciju

descargar Vegetable Superfoods en PDF AUTOR/AUTORA: Roby Jose Ciju Descripción Sinopsis Superfoods are rich in antioxidants and are consumed to prevent modern-day life style diseases such as heart attack, diabetes, cancer and osteoporosis. Vegetable Superfoods are those vegetables which are rich in plant-based antioxidants and phytonutrients that help us stay fit and young. Major vegetable … Read more

Nutrient-Rich Berries por Agrihortico CPL

descargar Nutrient-Rich Berries en PDF AUTOR/AUTORA: Agrihortico CPL Descripción Sinopsis Berries are considered as the most nutritious plant-based foods as all types of edible berry fruits are excellent source of easily digestible dietary fiber, antioxidants, vitamins and minerals. In fact, several scientific studies have confirmed the fact that berries such as strawberries, blackberries, raspberries, cranberries … Read more

Cilantro por Roby Jose Ciju

descargar Cilantro en PDF AUTOR/AUTORA: Roby Jose Ciju Descripción Sinopsis This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the fresh stems and tender young … Read more