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Victoria Redhed Miller
The first book in nearly 100 years to focus on heritage breeds and their role in a self-reliant lifestyleShows how and why heritage-breed poultry are more sustainable both economically and environmentally, compared to hybrid birds.Includes detailed information and worksheets to help readers determine which breeds best suit their needs and lifestylesFocus is not limited to chickens like many comparable titles, but includes information on raising heritage turkeys and ducksAn excellent resource for both aspiring and experienced poultry keepersWritten in a first-person narrative, the book is a ‘how to and why to’ memoir based entirely on the author’s own experiences, mistakes and all!Detailed information on cooking, canning, and preserving poultry and poultry productsSidebars throughout the book with tips, inspiration, recommended reading and resources for additional information.
Acerca de Victoria Redhed Miller
Victoria Redhed Miller is a writer, photographer, and homesteader. She speaks and writes extensively on topics including home distilling, bread baking, poultry keeping, and more. Victoria lives on a 40-acre off-grid farm in Washington State, and is also the author of Pure Poultry and the award-winning Craft Distilling.
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