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The author has five years experience running an urban farm on half an acre of land spread over multiple plots in a downtown core Prior to this, he had no farming experience so is ideally suited to communicate the challenges and opportunities faced by beginning farmers Starting with $7000 and no experience, the author took a small start up and doubled the profit of his farm for three years. Includes detailed, practical experience on how to create farm infrastructure, use appropriate technology, build a restaurant customer case and cooperate with other farmers to better leverage everyone’s ability to market the most product possible Covers key concepts like maximizing your food production in small spaces, identifying new techniques for producing and marketing high yield and higher value crops with quick turn over; creating partnerships with other farmers and establishing an urban food system.
Acerca de Curtis Stone
Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm based in Kelowna, BC. Farming less than half an acre on a collection of urban plots, Green City Acres grows vegetables for farmers markets, restaurants and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers. Curtis Stone lives in Kelowna, BC.
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